First something which I really liked reading…
Somewhere : @ E E Cummings
somewhere i have never traveled, gladly beyond
any experience,your eyes have their silence:
in your most frail gesture are things which enclose me,
or which i cannot touch because they are too nearyour slightest look easily will unclose me
though i have closed myself as fingers,
you open always petal by petal myself as Spring opens
(touching skilfully,mysteriously)her first roseor if your wish be to close me,i and
my life will shut very beautifully,suddenly,
as when the heart of this flower imagines
the snow carefully everywhere descending;nothing which we are to perceive in this world equals
the power of your intense fragility: whose texture
compels me with the colour of its countries,
rendering death and forever with each breathing(i do not know what it is about you that closes
and opens;only something in me understands
the voice of your eyes is deeper than all roses)
nobody,not even the rain, has such small hands
And to end would like to share two videos of the Aarti we went to during Durga Puja.
And heres another one..
Have a good week. 
On this day, I wanted the dinner to be somewhat special and wanted to go to a place I have not been before, try something I have not tried before. So off we went to Taj Residency. It was raining heavily and well thought that we would stick to something familiar and decided that The Coffee Shop at Taj would be a good deal. At the hotel, we were recommended Graze, a modern European Restaurant.
My first impression was subtle class and elegance and yes this is an ideal place to be if you like European food and wine to go along with it. They have a large collection of wine to complement the food. It was quiet and just the atmosphere that I was looking for. Calm and quiet and well private. The service was excellent.
We ordered, Soft Shell Crabs, Grilled Prawns, were served with complementary Mushroom delicacy and had some lovely white wine to go with it. (I dont remember the name of the wine but I know it was full bodied, sweet and a tiny bit bitter). Just perfect for the starters. The bread and the chickpea dip was divine. I would not recommend the tomato dip. I did not like that. I could feast on bread and the chickpea dip.
Whilst we were waiting for our main course which was Lamb Rack and Sirloin Steak, we were served with a complementary orange sorbet to cleanse our palate. Ummmmmmmmmmm… that was just bliss.
