I just adore this.. and had to put this down. The new Herbs and Spice has this … and its tantalizingly delicious.
Yummmmmmmmmmmmmmmm.. think after this has replaced my blue berry cheese cake.
3/4 cup sugar
1 tablespoon butter (melted)
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
6 eggs, separated
2 lemons, zested then juiced
Butter or shortening, for greasing
Preheat oven to 350 degrees F.In a 2-quart mixing bowl combine, sugar, butter, flour, salt and milk, mixing until smooth. Add egg yolks to this and mix until smooth. Add lemon juice and zest.
In a mixer, beat egg whites until peaks are stiff. Fold the yolk mixture into whites gently and combine the 2 mixtures.
Using butter or vegetable shortening, grease 6-inch custard cups. Pour the mixture into the cups. Set the cups in 1/2 inch of hot water in a 9 by 12-inch baking pan. Bake 25 minutes or until tops have risen and turn golden brown.
And if you just want to try this.. go visit the new Herbs and Spices in 80 Ft Road, Indiranagar.
Let me revel in bliss..
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